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Gingerbread overnight oats
Nutrition facts per serving:
- Energy in kcal about 646
- Fat about 29g
- Carbohydrates about 78g
- Protein about 14g
This is needed
This is needed
for 2 people
Porridge
- 140 g rolled oats
- 1 pinch cinnamon
- 2 tbsp blossom honey or maple syrup
- 1 tbsp white almond cream
- 3 dl almond drink
- 1 tsp gingerbread spice
- 1 pinch Himalayan salt
- 1 tsp vanilla paste
Toppings
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- 250 g coconut milk yoghurt or plain yoghurt
- 1 bananas, sliced
- 2 tsp Granola or mixed nuts
And that's how it's done
And that's how it's done
Porridge
Mix all of the ingredients in a bowl, leave to absorb for several minutes.
Toppings
Take 2 glasses and spoon 1 tbsp of yoghurt into each, add the banana and then the porridge. Top with the remainder of the yoghurt. Cover and chill for at least 2 hrs. (or overnight). Decorate with granola or nuts before serving.
