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- Gluten-free rawnola
Gluten-free rawnola
Nutrition facts per serving:
- Energy in kcal about 171
- Fat about 4g
- Carbohydrates about 32g
- Protein about 4g
This is needed
This is needed
for 15 portion
View these products
- 50 g fine whole-grain rolled oats (gluten-free)
- 100 g almonds
- 1 pinch salt
- 40 g coconut flakes
- 250 g Medjool dates, pitted
- 50 g quinoa pops
And that's how it's done
And that's how it's done
Blitz the oats and almonds in a food processor. Add the dates, coconut flakes and salt, continue to blitz. Place the mixture in a bowl, add the quinoa pops, work by hand to form a crumbly mixture. Transfer to an airtight jar.
