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Gluten-free rawnola
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 171
  • Fat about 4g
  • Carbohydrates about 32g
  • Protein about 4g
This is needed
This is needed for 15 portion
  • 50 g fine whole-grain rolled oats (gluten-free)
  • 100 g almonds
  • 1 pinch salt
  • 40 g coconut flakes
  • 250 g Medjool dates, pitted
  • 50 g quinoa pops
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And that's how it's done
And that's how it's done
Blitz the oats and almonds in a food processor. Add the dates, coconut flakes and salt, continue to blitz. Place the mixture in a bowl, add the quinoa pops, work by hand to form a crumbly mixture. Transfer to an airtight jar.