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- Home
- Inspiration & Gifts
- Recipes
- breakfast
- Gluten-free toast bread
Gluten-free toast bread
Nutrition facts per serving:
- Energy in kcal about 306
- Fat about 12g
- Carbohydrates about 42g
- Protein about 7g
This is needed
This is needed
for 1 bread
Dough
- 100 g mixed nuts, coarsely chopped
- 2 tbsp sugar
- 500 g gluten-free flour (Schär bread mix)
- 2.5 tbsp ground psyllium
- 1 tsp Xanthan
- 1 parcel dry yeast (approx. 7 g)
- 1.5 tsp salt
- 50 g butter, soft
- 4 dl milk water (1/2 milk, 1/2 water)
- 1 eggs
Tools
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- One loaf tin (approx. 20 cm), fully lined with baking paper
And that's how it's done
And that's how it's done
Dough
In a bowl, mix the flour with all the other ingredients up to and including the salt. Add the milk, butter and egg. Using the dough hook on a food processor, knead for approx. 10 mins. on a low setting to form a soft, smooth dough. With damp hands, shape into balls of different sizes, place in the prepared tin. Cover and leave to rise at room temperature for approx. 1½ hrs.
To bake
Approx. 45 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool on a rack.
