In a bowl, mix the flour with all the other ingredients up to and including the salt. Add the milk, butter and egg. Using the dough hook on a food processor, knead for approx. 10 mins. on a low setting to form a soft, smooth dough. With damp hands, shape into balls of different sizes, place in the prepared tin. Cover and leave to rise at room temperature for approx. 1½ hrs.
Approx. 45 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool on a rack.