Roughly blitz the oats, almonds, sesame seeds, turmeric, cinnamon and salt in a blender. Melt the cocoa butter in a small pan over a low heat. Add to the dry mixture along with the vanilla paste and maple syrup, mix thoroughly. Spoon onto a baking tray lined with baking paper.
Approx. 10 mins. in the centre of an oven preheated to 200°C.