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Granola with peanut butter
20 m active | 38 m total
Nutrition facts per serving:
  • Energy in kcal about 480
  • Fat about 25g
  • Carbohydrates about 45g
  • Protein about 15g
This is needed
This is needed for 600 g
Dry ingredients
  • 200 g whole-grain rolled oats
  • 40 g cashew nuts, coarsely chopped
  • 40 g almond, coarsely chopped
  • 40 g hazelnuts, coarsely chopped
  • 30 g popped amaranth
  • 20 g linseed
  • 20 g sesame seeds
Wet ingredients
  • 2 tsp vanilla paste
  • 120 g acacia honey
  • 100 g peanut butter
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And that's how it's done
And that's how it's done
Dry ingredients
Empty the oats into a bowl. Add the nuts, popped amaranth, sesame seeds and linseed, mix.
Wet ingredients
Warm the honey in a small pan. Add the peanut butter and vanilla, stir until smooth, add to the dry ingredients and mix well. Spread the granola on a baking tray lined with baking paper, press down firmly.
To bake
Approx. 18 mins. in the centre of an oven preheated to 160°C. Remove the granola from the oven, leave to cool on the tray. Break the granola into pieces.