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- Granola with peanut butter
Granola with peanut butter
Nutrition facts per serving:
- Energy in kcal about 480
- Fat about 25g
- Carbohydrates about 45g
- Protein about 15g
This is needed
This is needed
for 600 g
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Dry ingredients
- 200 g whole-grain rolled oats
- 40 g cashew nuts, coarsely chopped
- 40 g almond, coarsely chopped
- 40 g hazelnuts, coarsely chopped
- 30 g popped amaranth
- 20 g linseed
- 20 g sesame seeds
Wet ingredients
- 2 tsp vanilla paste
- 120 g acacia honey
- 100 g peanut butter
And that's how it's done
And that's how it's done
Dry ingredients
Empty the oats into a bowl. Add the nuts, popped amaranth, sesame seeds and linseed, mix.
Wet ingredients
Warm the honey in a small pan. Add the peanut butter and vanilla, stir until smooth, add to the dry ingredients and mix well. Spread the granola on a baking tray lined with baking paper, press down firmly.
To bake
Approx. 18 mins. in the centre of an oven preheated to 160°C. Remove the granola from the oven, leave to cool on the tray. Break the granola into pieces.
