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- Home
- Inspiration & Gifts
- Recipes
- breakfast
- Ham & egg tartlets
Ham & egg tartlets
Nutrition facts per serving:
- Energy in kcal about 919
- Fat about 53g
- Carbohydrates about 65g
- Protein about 42g
This is needed
This is needed
for 2 people
View these products
- 1 puff pastry dough, rolled into a rectangle
- 6 fresh egg
- 150 ham cubes
- 0.5 chives
And that's how it's done
And that's how it's done
Grease six holes in a 12-hole muffin tin (each approx. 7 cm in diameter). Cut the pastry into six squares and press into the holes. Prick the bases several times.
Blind bake for approx. 10 mins. in the centre of an oven preheated to 180°C.
Divide the diced ham between the tartlets and carefully crack an egg into each.
Bake for a further 10 mins. in the centre of an oven preheated to 180°C.
Allow the tartlets to cool a little, sprinkle with chives.
