Bring the water and salt to the boil, add the quinoa and oat flakes, return to the boil, reduce the heat, simmer over a low heat for approx. 10 mins., stirring occasionally (add a little more water if necessary). Stir in the remaining ingredients, remove the pan from the heat, cover the porridge and leave to stand for approx. 5 mins.
Pour the porridge into a bowl, decorate with the bananas, raspberries and chia seeds, drizzle with coconut milk.