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Quinoa & oat porridge with baby bananas
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 415
  • Fat about 14g
  • Carbohydrates about 60g
  • Protein about 9g
This is needed
This is needed for 1 people
Porridge
  • 1 pinch Himalayan salt
  • 3 dl water
  • 2 tbsp quinoa
  • 2.5 tbsp rolled oats
  • 2.5 tsp coconut palm sugar
  • 1 pinch cinnamon
  • 1 pinch bourbon vanilla powder
Toppings
  • 2 baby bananas, sliced
  • 20 g raspberries, fresh or frozen
  • 2 tsp chia seeds or coconut chips
  • 0.5 dl coconut milk
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And that's how it's done
And that's how it's done
Porridge
Bring the water and salt to the boil, add the quinoa and oat flakes, return to the boil, reduce the heat, simmer over a low heat for approx. 10 mins., stirring occasionally (add a little more water if necessary). Stir in the remaining ingredients, remove the pan from the heat, cover the porridge and leave to stand for approx. 5 mins.
Toppings
Pour the porridge into a bowl, decorate with the bananas, raspberries and chia seeds, drizzle with coconut milk.