Arrange the croissants in the prepared dish. Pour the oat milk into the pan and add the sugar, vanilla and cinnamon. Bring to the boil while stirring, allow to cool slightly. Place the cream cheese in a bowl, pour in the oat milk and whisk together using the whisk attachment on a hand mixer. Spread the cream cheese and strawberry jam alternately on top of the croissants.
Bake for approx. 15 mins. in the centre of an oven preheated to 180°C.
ca. 15 Min. in der Mitte des auf 180 °C vorgeheizten Ofens.
Remove the bake from the oven, decorate with the strawberries.