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Lye bagels with cream cheese
1 h active | 3 h total
Nutrition facts per serving:
  • Energy in kcal about 178
  • Fat about 9g
  • Carbohydrates about 20g
  • Protein about 5g
This is needed
This is needed for 24 piece
  • 0.75 tsp salt
  • 3 dl milk
  • 50 g butter, soft
  • 1 egg white, beaten
  • 0.25 cube yeast (approx. 10 g), crumbled
  • 500 g white flour
  • 2 tbsp liquid honey
To shape
  • 60 g sodium bicarbonate
  • 2 litres water
Rocket cream cheese
  • 40 g rocket, 5g set aside
  • 2 tbsp olive oil
  • 0.5 tbsp lemon juice
  • 125 g plain organic cream cheese
  • 0.25 tsp salt
  • 0.25 cucumber, diced
  • a little Tasmanian pepper
  • 2 tbsp unsalted, shelled pistachios, roughly chopped
  • 50 g smoked salmon in slices, torn
Paprika cream cheese
  • 125 g plain organic cream cheese
  • 1 tbsp sweet paprika
  • 1 organic lemon, use grated zest only
  • 0.25 tsp salt
  • 5 g beetroot shoots
  • 1 tbsp dried onions
  • 2 tsp poppy seed
  • 2 tsp sesame seeds
Birchermuesli bagel
  • 125 g plain organic cream cheese
  • 100 g frozen berry mixture, thawed, mashed with a fork
  • 1 tsp icing sugar
  • 1 red-skinned apple, thinly sliced
  • 30 g milk chocolate, shaved
  • 4 tbsp crispy muesli
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And that's how it's done
And that's how it's done
Mix the flour, salt and yeast in a bowl. Add the milk and all the other ingredients up to and including the butter, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
To shape
Shape the dough into a roll, cut into 12 pieces and shape into balls. Lightly flour the handle of a wooden spoon and make a hole in the centre of each. Allow the dough rings to form around the spoon handle until the opening measures approx. 4 cm in diameter. Place the bagels on a baking tray lined with baking paper, cover and leave to rise for approx. 15 mins. Bring the water and sodium bicarbonate to the boil, allow 3 bagels at a time to infuse for approx. 12 secs. in just-boiling water. Remove with a slotted spoon, drain thoroughly and return to the baking paper.
To bake
Approx. 15 mins. in the centre of an oven preheated to 220°C. Remove the bagels from the oven, allow to cool on a rack, cut open.
Rocket cream cheese
Puree the rocket with the oil, stir in the cream cheese and lemon juice, season with salt. Spread onto 8 bagel halves. Put the cucumber and pepper onto 4 bagel halves. Place the salmon, pistachios and rocket on the other 4 bagel halves.
Paprika cream cheese
Mix the cream cheese and paprika, season with salt. Spread onto 8 bagel halves. Put the beetroot shoots and lemon zest onto 4 bagel halves. Scatter the onions, poppy seeds and sesame seeds over the other 4 bagel halves.
Birchermuesli bagel
Combine the cream cheese, berries and icing sugar. Spread over 8 bagel halves. Put the apple and crispy muesli onto 4 bagel halves. Place the chocolate on the other 4 bagel halves.