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Matcha granola
10 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 178
  • Fat about 11g
  • Carbohydrates about 15g
  • Protein about 6g
This is needed
This is needed for 10 portion
  • 90 g buckwheat
  • 50 g pumpkin seeds
  • 50 g sunflower seeds
  • 90 g rolled oats
  • 20 g coconut pieces
  • 40 g ground hazelnuts
  • 1 tbsp coconut oil
  • 2 tbsp maple syrup
  • 1 tsp matcha powder (Grüntee-Pulver)
  • 0.25 tsp vanilla paste
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And that's how it's done
And that's how it's done
Mix all of the ingredients in a bowl to form a homogeneous mass. Spread the mixture as thinly as possible on a baking tray lined with baking paper.
To cook
Bake for approx. 25 mins. in the centre of an oven preheated to 150°C. Stir the mixture approx. every 10 mins. to ensure an even brown colour. Allow to cool completely, then break into pieces/clusters.