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Matcha pudding with chia seeds
Nutrition facts per serving:
- Energy in kcal about 137
- Fat about 8g
- Carbohydrates about 11g
- Protein about 5g

This is needed
for 4 people
Pudding
- 1.5 tbsp maple syrup (as desired)
- 500 ml almond drink or other vegan milk
- 1.5 tsp matcha powder
- 70 g chia seeds
Toppings
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- 1 handful blueberries
- 1 tbsp flaked almonds, toasted
- 50 g strawberries, sliced

And that's how it's done
Pudding
In a large bowl, whisk the vegan milk, matcha powder and maple syrup until the matcha powder has dissolved. Add the chia seeds, mix well, leave to stand for approx. 15 mins. Mix thoroughly once again, divide into 4 bowls, cover and refrigerate for min. 6 hrs. or ideally overnight.
Toppings
Decorate the pudding with the toppings shortly before serving.