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Mini matcha waffles with fruit salad
40 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 667
  • Fat about 27g
  • Carbohydrates about 80g
  • Protein about 22g
This is needed
This is needed for 4 people
Waffle batter
  • 1.5 dl oat drink
  • 2 egg
  • 1 tbsp matcha powder
  • 200 g spelt flour
  • 100 g cashew cream
  • 1 tsp baking powder
  • 80 g coconut palm sugar
  • 1 pinch salt
Bake the waffles
  • a little oil
  • icing sugar *-*
To serve
  • 2 peaches, cut into wedges
  • 150 g ricotta
  • 100 g cherries, pitted, halved
  • 1 tbsp honey
  • some thyme sprigs
  • 50 g flaked almonds, roasted
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And that's how it's done
And that's how it's done
Waffle batter
Mix the oat drink and matcha powder in a small pan, bring to the boil while stirring, cool slightly. Whisk in the eggs and cashew butter. Mix the flour, sugar, baking powder and salt in a bowl. Stir in the matcha mixture, stir until smooth, cover and allow the batter to rise at room temperature for approx. 30 mins.
Bake the waffles
Heat the waffle iron, brush with a little oil. Spoon 1 teaspoon of batter per waffle onto the waffle iron, cook the waffles for approx. 1½ mins., remove, allow to cool slightly on a rack, dust with icing sugar. Follow the same procedure with the remainder of the batter.
To serve
Arrange the waffles and fruit on a platter. Mix the ricotta and honey, add to platter topped with thyme and almonds.