Remove the bananas from the freezer approx. 7 mins. prior to use. Slice the bananas.
Puree the bananas, papaya and all the other ingredients, transfer to a bowl.
Dry-roast the coconut chips in a non-stick frying pan until golden brown.
Sprinkle the coconut chips, strawberries, sliced banana and raspberries on top of the smoothie, serve immediately.