Keine Kamera verfügbar. Bitte Zugriff auf Kamera erlauben und Applikation neu starten.
Only at the weekend: 20% off all wines* Show more
Pea burger with soft-boiled eggs
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 323
  • Fat about 15g
  • Carbohydrates about 26g
  • Protein about 18g
This is needed
This is needed for 4 people
  • 300 g frozen peas, defrosted
  • 1 garlic clove, squeezed
  • 2 fresh egg
  • 1 tsp salt
  • 80 g white flour
  • 0.5 bunch peppermint, finely chopped
  • 2 tsp baking powder
Mint & yoghurt dressing
  • 1 tbsp lemon juice
  • 150 g plain greek yoghurt
  • 0.5 bunch peppermint, finely chopped
  • salt and pepper to taste
To fry the burger
  • olive oil for frying
Soft-boiled eggs
  • 4 fresh egg
  • water, boiling
View these products
And that's how it's done
And that's how it's done
Puree half of the peas along with the eggs, garlic and salt in a measuring cup. Mix in the remaining peas. Combine the flour and baking powder, mix in along with the mint.
Mint & yoghurt dressing
Combine the yoghurt and lemon juice, mix in the mint, season.
To fry the burger
Heat the oil in a non-stick frying pan. Pour half of the batter into the pan to make 4 fritters (each approx. 7 cm in diameter). Reduce the heat. Fry for approx. 3 mins., turn the fritters, cook for a further 3 mins., cover and set aside, repeat these steps with the remainder of the batter.
Soft-boiled eggs
Simmer the eggs in boiling water for approx. 7 mins., rinse in cold water, then peel.
To serve
Plate up the fritters with the mint & yoghurt dressing and the eggs.