Mix all the ingredients and transfer to a baking tray lined with baking paper.
Bake: Approx. 10 mins. in the centre of an oven preheated to 160°C.
Banana ice cream
Remove the bananas from the freezer approx. 7 mins. prior to use. Place the bananas and all the other ingredients into a blending cup and puree until creamy.
Divide the amaranth crunch between two glasses (reserve a little for decoration), top with the banana ice cream. Sprinkle with the reserved crunchy topping and decorate with the pomegranate seeds and berries. Serve immediately.