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Pear granola
20 m active | 1 h 35 m total
Nutrition facts per serving:
  • Energy in kcal about 504
  • Fat about 27g
  • Carbohydrates about 48g
  • Protein about 13g
This is needed
This is needed for 650 g
Granola base
  • 200 g fine whole-grain rolled oats
  • 100 g hazelnuts, coarsely chopped
  • 50 g sunflower seeds
  • 100 g rolled oats
  • 50 g linseed
  • 0.5 tsp sea salt
Pear puree
  • 50 g cane sugar
  • 1 tbsp water
  • 2 pears pears (approx. 400 g), peeled, cored and diced
  • 0.5 dl birnel (pear syrup)
  • 0.5 dl sunflower oil
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And that's how it's done
And that's how it's done
Granola base
In a bowl, mix the oats, nuts, sunflower seeds, linseed and fleur de sel.
Pear puree
Bring the sugar and water to the boil in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Add the pears, simmer and stir for approx. 10 mins. until soft. Remove the pan from the heat, add the pear syrup and oil, allow to cool slightly. Puree the pears, add to the granola base and mix well. Spread the mixture on a baking tray lined with baking paper.
To bake
Approx. 1 hr. 15 mins. in an oven preheated to 140°C (convection), mixing 2-3 times with a wooden spoon. Remove from the oven, leave to cool on the tray.