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Quark pancakes with berries
30 m active | 1 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 553
  • Fat about 26g
  • Carbohydrates about 57g
  • Protein about 21g
This is needed
This is needed for 4 people
Dough
  • 100 g white flour
  • 0.25 tsp salt
  • 100 g fine whole-grain rolled oats
  • 2 tbsp sugar
  • 2 eggs
  • 1.5 dl milk
  • 250 g half-fat quark
  • 50 g butter, melted, left to cool
  • 0.75 tsp baking powder
  • 0.75 tsp sodium bicarbonate
Berries
  • 2 tbsp elderflower syrup
  • 2 tbsp lemon juice
  • 2 sprigs thyme, leaves torn off
  • 500 g mixed berries (e.g. raspberries, blueberries, strawberries)
Pancakes
  • clarified butter
  • 100 g half-fat quark
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And that's how it's done
And that's how it's done
Dough
In a bowl, mix the oats with all the other ingredients up to and including the sugar, then make a well in the centre. Combine the quark, milk, eggs and butter, gradually pour into the well while whisking, continue to whisk until the batter is smooth. Cover the batter and leave to stand for approx. 30 mins. Mix in the baking powder and sodium bicarbonate.
Berries
Mix the berries, the syrup, lemon juice and thyme, cover and marinate for approx. 20 mins.
Pancakes
Heat a little clarified butter in a non-stick frying pan. Reduce the heat. Add as much batter as it takes to make pancakes of approx. 8 cm in diameter. Once the undersides are cooked they will no longer stick to the pan. Toss the pancakes, finish cooking and then keep warm. Repeat these steps with the remainder of the batter. Plate up the pancakes with the berries, resulting juice and quark.