In a bowl, mix the oats with all the other ingredients up to and including the sugar, then make a well in the centre. Combine the quark, milk, eggs and butter, gradually pour into the well while whisking, continue to whisk until the batter is smooth. Cover the batter and leave to stand for approx. 30 mins. Mix in the baking powder and sodium bicarbonate.
Mix the berries, the syrup, lemon juice and thyme, cover and marinate for approx. 20 mins.
Heat a little clarified butter in a non-stick frying pan. Reduce the heat. Add as much batter as it takes to make pancakes of approx. 8 cm in diameter. Once the undersides are cooked they will no longer stick to the pan. Toss the pancakes, finish cooking and then keep warm. Repeat these steps with the remainder of the batter. Plate up the pancakes with the berries, resulting juice and quark.