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Quinoa and nut granola
15 m active | 1 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 682
  • Fat about 45g
  • Carbohydrates about 63g
  • Protein about 16g
This is needed
This is needed for 400 g
Dry ingredients
  • 120 g pecan nuts, coarsely chopped
  • 150 g fine whole-grain rolled oats (gluten-free)
  • 150 g quinoa, rinsed, drained
  • 0.5 tsp cinnamon
  • 0.25 tsp salt
  • 50 g linseed
  • 0.5 tsp bourbon vanilla powder
  • 0.25 tsp ground cardamom
  • 1 pinch nutmeg
Moist ingredients
  • 50 g coconut oil
  • 1 dl maple syrup
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And that's how it's done
And that's how it's done
Dry ingredients
In a large bowl, mix the quinoa with all the other ingredients up to and including the nutmeg.
Moist ingredients
Gently warm the maple syrup and coconut oil in a small pan and mix into the dry ingredients. Spread the mixture on a baking tray lined with baking paper.
To bake
Approx. 60 mins. in an oven preheated to 140 °C (convection), stirring occasionally with a fork. Remove the granola from the oven and leave to cool.