In a large bowl, mix the quinoa with all the other ingredients up to and including the nutmeg.
Gently warm the maple syrup and coconut oil in a small pan and mix into the dry ingredients. Spread the mixture on a baking tray lined with baking paper.
Approx. 60 mins. in an oven preheated to 140 °C (convection), stirring occasionally with a fork. Remove the granola from the oven and leave to cool.