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- Home
- Inspiration & Gifts
- Recipes
- breakfast
- Raw nut & cocoa porridge
Raw nut & cocoa porridge
Nutrition facts per serving:
- Energy in kcal about 684
- Fat about 5g
- Carbohydrates about 10g
- Protein about 3g
This is needed
This is needed
for 2 people
Porridge
- 2 maple syrup
- 4 Medjool dates
- 2.5 almond drink
- 1 vanilla paste
- 1 cinnamon
- 1 Himalayan salt
- 1.5 cocoa powder
- 1.5 dark almond cream
- 140 fine whole-grain rolled oats
Cocoa sauce
- 1.5 cocoa powder
- 1.5 coconut oil
- 2 maple syrup
- 2 almond drink
Toppings
View these products
- 2 Granola
- 2 almond drink
And that's how it's done
And that's how it's done
Porridge
Puree the almond milk in a blending cup along with all the other ingredients up to and including the almond butter, mix in the oats, cover and chill for at least 2 hrs. or overnight.
Cocoa sauce
Mix the coconut oil with the cocoa until smooth, stir in the maple syrup and almond milk. Serve the porridge in 2 bowls, drizzle the sauce over the top.
Toppings
Top the porridge with granola and almond milk.
