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Raw nut & cocoa porridge
15 m active | 2 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 684
  • Fat about 5g
  • Carbohydrates about 10g
  • Protein about 3g
This is needed
This is needed for 2 people
Porridge
  • 2 tsp maple syrup
  • 4 Medjool dates, pitted
  • 2.5 dl almond drink
  • 1 pinch Himalayan salt
  • 1.5 tbsp cocoa powder
  • 1 tsp cinnamon
  • 1 tsp vanilla paste
  • 1.5 tbsp dark almond cream (or peanut butter)
  • 140 g fine whole-grain rolled oats
Cocoa sauce
  • 1.5 tbsp cocoa powder
  • 1.5 tbsp coconut oil, melted
  • 2 tbsp maple syrup
  • 2 tbsp almond drink
Toppings
  • 2 tbsp almond drink
  • 2 tbsp Granola, of your choice
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And that's how it's done
And that's how it's done
Porridge
Puree the almond milk in a blending cup along with all the other ingredients up to and including the almond butter, mix in the oats, cover and chill for at least 2 hrs. or overnight.
Cocoa sauce
Mix the coconut oil with the cocoa until smooth, stir in the maple syrup and almond milk. Serve the porridge in 2 bowls, drizzle the sauce over the top.
Toppings
Top the porridge with granola and almond milk.