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Rhubarb granola
Nutrition facts per serving:
- Energy in kcal about 462
- Fat about 25g
- Carbohydrates about 42g
- Protein about 13g
This is needed
This is needed
for 450 g
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Rhubarb
- 1 tsp cinnamon
- ½ tbsp cane sugar
- 200 g rhubarb, cut into approx. 2 cm chunks
Granola
- 150 g rolled oats
- 3 tbsp sunflower oil
- 50 g fine whole-grain rolled oats
- 50 g almonds, roughly chopped
- 50 g mixed seeds
- 3 tbsp liquid honey
And that's how it's done
And that's how it's done
Rhubarb
Mix the rhubarb with the sugar and cinnamon, transfer to a baking tray lined with baking paper. Bake for approx. 25 mins. in the centre of an oven preheated to 160 °C (convection), remove from the oven. Increase the heat to 180 °C (convection).
Granola
Combine the oat flakes with all the other ingredients up to and including the honey, transfer to the baking tray with the rhubarb, mix well and spread over the tray.
To bake
Approx. 15 mins. in the centre of the preheated oven, turning 3-4 times. Remove, leave to cool.