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Ricotta pancakes with poppy seed
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 306
  • Fat about 21g
  • Carbohydrates about 18g
  • Protein about 9g
This is needed
This is needed for 8 piece
  • 3 egg yolk
  • 2.5 dl milk
  • 250 g ricotta
  • 1 tbsp poppy seed
  • 150 g white flour
  • 1 tsp baking powder
  • 3 egg whites
  • 1 pinch salt
  • butter for baking
  • 180 g double cream
  • 4 passion fruit
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And that's how it's done
And that's how it's done
Mix the egg yolks, ricotta, milk and poppy seeds until smooth. Combine the flour and baking powder, add to the mixture. Beat the egg whites with the salt until stiff, fold in carefully. Heat a little butter in a frying pan. Fry the pancakes in batches on a medium heat for approx. 2-3 mins. on each side.
Cut the passion fruit in half, remove the flesh with a spoon, garnish the pancakes with the passion fruit and double cream.