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Rösti nests
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 423
  • Fat about 31g
  • Carbohydrates about 21g
  • Protein about 15g
This is needed
This is needed for 4 people
  • a little clarified butter
  • 500 g ready-to-cook roesti
  • 50 g grated Gruyère
  • 125 g cream cheese
Herb salad
  • salt and pepper to taste
  • 2 tbsp olive oil
  • 1 tbsp herbal vinegar
  • 1 bunch parsley, leaves torn off
  • 1 bunch chervil, leaves torn off
  • 1 bunch dill, roughly chopped
Fried egg
  • 4 egg
  • a little clarified butter
  • a little sea salt
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And that's how it's done
And that's how it's done
Mix the rösti with the cream cheese and Gruyère, shape into galettes (approx. 8 cm in diameter). Heat the clarified butter in a non-stick frying pan, then reduce the heat. Fry the galettes in batches over a medium heat for approx. 4 mins. on each side. Remove, keep warm.
Herb salad
Combine the vinegar and oil, season. Add the herbs, mix and spread on top of the rösti nests.
Fried egg
Heat a little clarified butter in the same pan. Crack the eggs one at a time and slide into the pan, fry over a low heat for approx. 3 mins., season with salt and serve with the nests.