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Salty porridge
Nutrition facts per serving:
- Energy in kcal about 552
- Fat about 37g
- Carbohydrates about 36g
- Protein about 16g
This is needed
This is needed
for 4 people
Porridge
- 150 g rolled oats
- 8 dl oat drink
- a little pepper
- 0.5 tsp salt
Toppings
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- 4 fresh egg
- 3 tbsp water
- water, boiling
- 0.75 dl olive oil
- 100 g feta, crumbled
- salt to taste
- 1 bunch basil, roughly chopped
And that's how it's done
And that's how it's done
Porridge
Bring the oat milk and oat flakes to the boil in pan, simmer over a low heat for approx. 5 mins., stirring occasionally, season.
Toppings
Soft-boil the eggs in water for approx. 5 mins., peel and cut in half. Puree the basil with the oil and water, season with salt. Serve the porridge in bowls, garnish with the eggs, herb oil and feta.
