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Salty porridge
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 552
  • Fat about 37g
  • Carbohydrates about 36g
  • Protein about 16g
This is needed
This is needed for 4 people
Porridge
  • 150 g rolled oats
  • 8 dl oat drink
  • a little pepper
  • 0.5 tsp salt
Toppings
  • 4 fresh egg
  • 3 tbsp water
  • water, boiling
  • 0.75 dl olive oil
  • 100 g feta, crumbled
  • salt to taste
  • 1 bunch basil, roughly chopped
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And that's how it's done
And that's how it's done
Porridge
Bring the oat milk and oat flakes to the boil in pan, simmer over a low heat for approx. 5 mins., stirring occasionally, season.
Toppings
Soft-boil the eggs in water for approx. 5 mins., peel and cut in half. Puree the basil with the oil and water, season with salt. Serve the porridge in bowls, garnish with the eggs, herb oil and feta.