Keine Kamera verfügbar. Bitte Zugriff auf Kamera erlauben und Applikation neu starten.
Only at the weekend: 20% off all wines* Show more
Savoury Dutch baby pancakes
15 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 431
  • Fat about 28g
  • Carbohydrates about 28g
  • Protein about 15g
This is needed
This is needed for 4 people
  • 3 egg
  • 2 dl milk
  • 75 g white flour
  • 1 tsp baking powder
  • 1 pinch salt
  • 1 carrots, finely grated
  • 0.25 tsp curry powder
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 50 g cashew nuts (seasoned), coarsely crushed
  • 2 carrots, quartered lengthwise, cut into sticks
  • 0.25 tsp curry powder
  • 0.25 tsp salt
  • 1 Landjäger, diced
To bake
  • 2 tbsp butter
  • For an ovenproof frying pan
View these products
And that's how it's done
And that's how it's done
Beat the eggs and milk using the whisk on a hand mixer for approx. 5 mins. until the mixture is light and fluffy. Mix the flour, baking powder, curry and salt, mix in the carrots. Mix into the egg mixture, continue to beat for approx. 5 mins.
Mix the oil, honey, curry and salt, mix thoroughly with the carrots, cashew nuts and Landjäger sausage on a tray lined with baking paper.
To bake
Preheat the oven to 220°C. Place the butter in the ovenproof frying pan, melt in the oven. Add the batter. Bake for approx. 20 mins. in the lower half of the preheated oven. Cook the carrots on the bottom shelf at the same time.