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Scones with feta and garlic
20 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 175
  • Fat about 11g
  • Carbohydrates about 13g
  • Protein about 5g
This is needed
This is needed for 16 pieces
Scone mixture
  • 300 g light spelt flour
  • 150 g feta, crumbled
  • 0.75 tsp salt
  • 0.5 bunch sage, finely chopped
  • 2 garlic cloves, squeezed
  • 2 tbsp sesame seeds
  • 2.5 tsp baking powder
  • 0.5 dl water
  • 2 tsp Dukkah (spice mix)
  • 150 g butter, cut into pieces, cold
To shape the scones
  • 1 tbsp water
  • 50 g feta, crumbled
  • 2 garlic cloves, squeezed
  • 1 tbsp sesame seeds
  • 1 tsp Dukkah (spice mix)
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And that's how it's done
And that's how it's done
Scone mixture
In a bowl, mix the flour with all the other ingredients up to and including the dukkah. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the water and mix quickly to form a soft dough; do not knead. Flatten the dough, cover and chill for approx. 30 mins.
To shape the scones
Roll the scone mixture into a square (approx. 20 cm), cut into 16 squares, pull apart slightly. Brush with water. Mix the feta, garlic, sesame and dukkah, spread on top of the scones.
To bake
Approx. 20 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool completely on a rack.