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Spring muesli with roasted strawberries
30 m active | 2 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 788
  • Fat about 48g
  • Carbohydrates about 59g
  • Protein about 22g
This is needed
This is needed for 4 people
Rhubarb and strawberries
  • 200 rhubarb
  • 0.5 water
  • 250 strawberries
  • 50 sugar
Granola
  • 200 almond slivers
  • 75 millet flakes
  • 0.5 elderflower syrup
  • 50 popped amaranth
  • 40 butter
  • 90 pistachios
Muesli
  • 100 strawberries
  • 360 plain yoghurt
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And that's how it's done
And that's how it's done
Rhubarb and strawberries
Bring the water and sugar to the boil, stir until the sugar has dissolved, leave the syrup to cool. Carefully dip the rhubarb and strawberries into the syrup, drain well, transfer to a baking tray lined with baking paper.
To dry
Approx. 1 h 20 mins. in the centre of an oven preheated to 120 °C (fan).
Granola
Mix all the ingredients and spread onto a baking tray lined with baking paper.
To bake
Approx. 20 mins. in the centre of an oven preheated to 180°C.
Muesli
Puree the strawberries, spoon on top of the granola together with the yoghurt and the dried strawberries and rhubarb.