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Spring muesli with roasted strawberries
30 m active | 2 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 735
  • Fat about 40g
  • Carbohydrates about 60g
  • Protein about 27g
This is needed
This is needed for 4 people
Rhubarb and strawberries
  • 250 g strawberries, thinly sliced
  • 0.5 dl water
  • 200 g rhubarb, halved lengthwise, cut into strips approx. 10 cm long
  • 50 g sugar
Granola
  • 200 g almond slivers
  • 40 g butter, melted
  • 0.5 dl elderflower syrup
  • 75 g millet flakes
  • 90 g pistachios
  • 50 g popped amaranth
Muesli
  • 100 g strawberries
  • 360 g plain yoghurt
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And that's how it's done
And that's how it's done
Rhubarb and strawberries
Bring the water and sugar to the boil, stir until the sugar has dissolved, leave the syrup to cool. Carefully dip the rhubarb and strawberries into the syrup, drain well, transfer to a baking tray lined with baking paper.
To dry
Approx. 1 h 20 mins. in the centre of an oven preheated to 120 °C (fan).
Granola
Mix all the ingredients and spread onto a baking tray lined with baking paper.
To bake
Approx. 20 mins. in the centre of an oven preheated to 180°C.
Muesli
Puree the strawberries, mix with the yoghurt and divide between 4 small bowls. Place the dried strawberries and rhubarb and approx. 100 g of the granola on top of the yoghurt.