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Strawberry, raspberry and sage jam
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 150
  • Fat about 0g
  • Carbohydrates about 33g
  • Protein about 1g
This is needed
This is needed for 4 glasses
  • 500 g strawberries, cut into pieces
  • 500 g raspberries
  • 400 g preserving sugar (Coop)
  • 3 tbsp sage, finely chopped
  • 1 lime, rinsed with hot water, dabbed dry, grated zest and 2 tbsp of juice
  • For 4 glasses, each approx. 250 ml
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And that's how it's done
And that's how it's done
Mix the strawberries, raspberries, sugar, lime zest, lime juice and sage in a wide pan, bring to the boil, then boil fast for approx. 4 mins. while stirring. Puree the mixture, return to the boil. Ladle the jam into the clean, pre-warmed jars while still boiling hot, fill the jars to just below the rim, seal immediately. Briefly upend the screw-top jars, leave to cool on an insulating surface.