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Strawberry jam
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 197
  • Fat about 0g
  • Carbohydrates about 7g
  • Protein about 1g
This is needed
This is needed for 6 dl
  • 250 g preserving sugar (Coop)
  • 500 g strawberries, cut into pieces
  • 2 jars, each approx. 300 ml, with lids
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And that's how it's done
And that's how it's done
Place the strawberries in a pan, add half of the preserving sugar, bring to the boil then boil fast for approx. 2 mins., stirring constantly. Add the remainder of the preserving sugar while stirring, then boil for a further 2 mins. Skim off any foam.
Test to see if the jam has set
Spoon a small amount of the hot jam onto a plate, leave to cool. If it is no longer runny and forms a thin skin after a short while, it has achieved the right consistency. If not, continue to boil briefly and then test it again.
To fill
Ladle the jam into the clean, pre-warmed jars while still boiling hot, fill the jars to just below the rim, seal immediately. Briefly upend the screw-top jars, leave to cool on a towel.