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- Recipes
- breakfast
- Strawberry jam
Strawberry jam
Nutrition facts per serving:
- Energy in kcal about 197
- Fat about 0g
- Carbohydrates about 7g
- Protein about 1g
This is needed
This is needed
for 6 dl
Jam
- 500 strawberries
- 250 preserving sugar (Coop)
Tools
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- 2 jars, each approx. 300 ml, with lids
And that's how it's done
And that's how it's done
Jam
Place the strawberries in a pan, add half of the preserving sugar, bring to the boil then boil fast for approx. 2 mins., stirring constantly. Add the remainder of the preserving sugar while stirring, then boil for a further 2 mins. Skim off any foam.
Test to see if the jam has set
Spoon a small amount of the hot jam onto a plate, leave to cool. If it is no longer runny and forms a thin skin after a short while, it has achieved the right consistency. If not, continue to boil briefly and then test it again.
To fill
Ladle the jam into the clean, pre-warmed jars while still boiling hot, fill the jars to just below the rim, seal immediately. Briefly upend the screw-top jars, leave to cool on a towel.
