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- Sweet apple soup with semolina gnocchi
Sweet apple soup with semolina gnocchi
Nutrition facts per serving:
- Energy in kcal about 370
- Fat about 13g
- Carbohydrates about 54g
- Protein about 7g
This is needed
This is needed
for 4 people
Semolina gnocchi
- 2.5 dl milk
- 1 parcel vanilla sugar
- 1 pinch salt
- 60 g durum wheat semolina
- 30 g butter
Apple soup
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- 4 apple (e.g. Gravensteiner, approx. 700 g), peeled, cored, cut into pieces
- 1 tbsp butter
- 1 star anise
- 1 cinnamon stick
- 60 g sugar
- 1 dl water
- 0.5 dl white wine
- 1 tbsp lemon juice
- 2.5 dl buttermilk
- 1 apple, thinly sliced
- cinnamon to dust
And that's how it's done
And that's how it's done
Semolina gnocchi
Bring the milk to the boil along with the butter, vanilla sugar and salt. Stir in the semolina, bring to the boil. Reduce the heat, simmer for approx. 5 mins., stirring occasionally, allow to cool slightly. Shape the mixture into walnut-sized balls using a coffee spoon.
Apple soup
Heat the butter in a pan. Add the apples, star anise and cinnamon, sauté for approx. 5 mins. Add the sugar and white wine, cook for a further 2 mins. Pour in the water and lemon juice, cover and cook for approx. 10 mins. until soft. Remove the star anise and cinnamon, allow to cool slightly, pour in the buttermilk, puree until smooth. Serve the soup lukewarm, top with the semolina gnocchi and apple slices, dust with cinnamon.
