Almond and pecan butter (for approx. 10 slices of bread)
Puree all of the ingredients in a blender for approx. 5 mins. until a creamy consistency is achieved. Keep in a jar until ready to use.
Blueberry chia jam (for 10 slices of bread)
Bring all of the ingredients to the boil in a pan. Reduce the heat, simmer over a low heat for approx. 10 mins., stirring occasionally. Mash the berries with a fork, transfer the jam to a jar, leave to cool and set.
Bread and toppings
Toast the bread, spread with the nut butter and then with the blueberry chia jam. Decorate with the chopped nuts and blueberries.