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- Home
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- Recipes
- breakfast
- Tahini porridge with caramelized bananas
Tahini porridge with caramelized bananas
Nutrition facts per serving:
- Energy in kcal about 329
- Fat about 14g
- Carbohydrates about 42g
- Protein about 9g
This is needed
This is needed
for 2 people
Porridge
- 1 Himalayan salt
- 2 water
- 1 tahini
- 6 millet flakes
- 1 maple syrup
- 2 almond drink
Toppings
View these products
- 2.5 flaked almonds
- 1 coconut palm sugar
- 1 banana
- 50 raspberries
- 2 lemon thyme
And that's how it's done
And that's how it's done
Porridge
Bring the water to the boil, season with salt. Cook the millet flakes for approx. 4 mins. until soft, reduce the heat. Stir in the tahini, maple syrup and 100 ml of almond milk, cook for a further 2-3 mins. Remove the porridge from the heat, stir in 100 ml of almond milk and divide between bowls.
Toppings
Toast the flaked almonds in a non-stick frying pan until golden brown. Sprinkle the coconut palm sugar over the banana, caramelize on both sides over a medium heat. Top the porridge with the flaked almonds, banana, raspberries and lemon thyme.
