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Vanilla chia pudding with mango & matcha cream
35 m active | 4 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 226
  • Fat about 10g
  • Carbohydrates about 33g
  • Protein about 3g
This is needed
This is needed for 4 people
Chia pudding
  • 4 tbsp chia seeds
  • 4 dl almond drink
  • 1 tsp vanilla paste
  • 2 tbsp maple syrup or runny honey
  • 0.75 dl water, cold
Mango cream
  • 2 mangoes (Primagusto), cut into pieces
  • 8 ice cube
  • 0.5 tsp vanilla paste
  • 0.5 tsp matcha powder
  • a little almond drink
To serve (with toppings)
  • 2 tsp maple syrup
  • 3.5 tbsp coconut flakes
  • 1 pinch Himalayan salt
  • 50 g berries, of your choice
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And that's how it's done
And that's how it's done
Chia pudding
Combine the chia seeds, almond milk, vanilla paste and maple syrup in a bowl, mix well. Leave to absorb for approx. 2 hrs. or overnight. Stir well before serving and add 50-100 ml of cold water depending on the consistency.
Mango cream
Freeze the mango pieces for 1-2 hrs. (this guarantees a cold and creamy consistency). Place the frozen mango pieces, ice cubes, matcha powder, vanilla paste and a shot of almond milk into a blending cup, puree until smooth and creamy.
To serve (with toppings)
Place the coconut flakes, maple syrup and salt in a pan and toast until golden brown. Leave to cool. Divide the chia pudding between four glasses, top with the mango cream and decorate with the toasted coconut flakes and berries.