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Vegan brioche bread
20 m active | 2 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 316
  • Fat about 9g
  • Carbohydrates about 50g
  • Protein about 8g
This is needed
This is needed for 1 piece
Dough
  • 450 g light spelt flour
  • 0.25 tsp salt
  • 1 parcel dry yeast (approx. 7 g)
  • 60 g sugar
  • 3 dl oat drink
  • 75 g vegan butter, cut into pieces
To shape
  • 2 tbsp oat drink
  • 1 tsp maple syrup
  • 1 tsp Maizena cornflour
Tools
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And that's how it's done
And that's how it's done
Dough
Mix the flour, salt, sugar and yeast in the food processor bowl. Pour in the oat milk, knead for approx. 5 mins. using the dough hook on a food processor. Gradually add the vegan butter and continue to knead for approx. 5 mins. Cover the dough and leave to rise at room temperature for approx. 1 hr.
To shape
Divide the dough into 8 portions, shape into balls, place in the prepared tin. Cover and leave to rise again at room temperature for approx. 30 mins. Combine the oat milk, maple syrup and cornflour, use to glaze the brioche.
To bake
Approx. 25 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.