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Vegan spelt pancakes
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 173
  • Fat about 4g
  • Carbohydrates about 28g
  • Protein about 4g
This is needed
This is needed for 8 piece
Batter
  • 200 g light spelt flour
  • 3 dl soya drink
  • 1.5 tsp baking powder
  • 1 pinch salt
  • 40 g Maizena cornflour
  • 3 tbsp apple vinegar
  • 5 tbsp rice syrup
  • 3 tbsp mineral water
  • 1 tsp vanilla paste
  • 2 tbsp sunflower oil
To cook
  • a little icing sugar
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And that's how it's done
And that's how it's done
Batter
Mix the flour, salt, cornflour and baking powder in a bowl, create a well in the middle. Combine the soya milk with all the other ingredients up to and including the vanilla paste, gradually pour into the well while whisking, continue to whisk until the batter is smooth.
To cook
Heat a non-stick frying pan. Pour as much batter into the pan as it takes to make pancakes of approx. 10 cm in diameter. Reduce the heat. Once the underside is cooked and separates from the pan, turn the pancake, finish cooking, cover and set aside. Prepare the remaining pancakes in the same way. Plate up the pancakes and dust with icing sugar.