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Brioche
30 m active | 12 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 354
  • Fat about 20g
  • Carbohydrates about 35g
  • Protein about 8g
This is needed
This is needed for 1 piece
Dough
  • 400 g white flour
  • 3 tbsp sugar
  • 2 tsp salt
  • 5 tbsp milk
  • 1 parcel dry yeast (approx. 7 g)
  • 175 g butter, cut into pieces
  • 3 eggs
To shape
  • 1 eggs
  • 2 tsp water
  • 1 pinch sugar
  • 1 pinch salt
Tools
  • One loaf tin (approx. 25 cm), greased and floured
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And that's how it's done
And that's how it's done
Dough
Mix the flour, salt, sugar and yeast in a bowl. Add the milk and eggs, knead for approx. 10 mins. using the dough hook on a food processor. Gradually add the butter and continue to knead for approx. 10 mins. Cover the dough and leave to rise for approx. 1 hr., then leave to rise in the fridge for approx. 8 hrs. or overnight.
To shape
Divide the dough into 8 portions, shape into balls, place in the prepared tin. Cover and leave to rise for a further 2 hrs. Whisk together the egg, water, salt and sugar, brush the brioche with the glaze.
To bake
Slide the brioche into the lower half of a cold oven. Bake at approx. 180 °C for approx. 50 mins. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.