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Brownie cake with pears
30 m active | 1 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 472
  • Fat about 36g
  • Carbohydrates about 28g
  • Protein about 7g
This is needed
This is needed for 12 piece
Brownie mixture
  • 200 g dark chocolate (64% cocoa), broken into pieces
  • 200 g butter, cut into pieces
  • 150 g cane sugar
  • 4 fresh egg
  • 1.5 tsp baking powder
  • 75 g white flour
  • 2 tbsp cocoa powder
  • 200 g walnut kernels, coarsely chopped
  • 2 pears, peeled, halved, thinly sliced
Tools
  • One springform pan (approx. 24 cm in diameter), base lined with baking paper, sides greased
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And that's how it's done
And that's how it's done
Brownie mixture
Place the chocolate and butter in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth, allow to cool slightly. Using the whisk on a hand mixer, beat the eggs and sugar until light and fluffy, stir in the melted chocolate. Combine the flour, cocoa and baking powder, mix in the nuts. Transfer the brownie mixture to the prepared tin, arrange the pears on top.
To bake
Approx. 35 mins. in the lower half of an oven preheated to 180°C. The brownies should still be a little gooey inside. Remove from the oven, allow to cool slightly. Carefully remove the tin frame, slide the brownies onto a rack and leave to cool.