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Vegetable toast rolls
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 93
  • Fat about 4g
  • Carbohydrates about 11g
  • Protein about 3g
This is needed
This is needed for 8 piece
  • 8 slices whole-grain toast bread
Cream cheese
  • 2 sprigs parsley
  • 80 g cream cheese, plain
  • 1 tsp honey mustard
  • salt and pepper to taste
  • 0.5 cucumber
  • 1 carrots
  • 1 baby lettuce
  • 4 pieces kitchen twine, each approx. 30 cm long
  • 1 baking paper
  • Apron, Fork, Knife, Rolling pin, Scissors, Teaspoon, small bowl, Cutting board, Kitchen scales
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And that's how it's done
And that's how it's done
Roll the slices of toast slightly thinner with a rolling pin.
Cream cheese
Finely chop the parsley. Combine the cream cheese, mustard and parsley is a small bowl, season. Spread the cream cheese over the slices of toast.
Cut the carrot and cucumber into batons the length of a slice of toast. Remove the lettuce leaves, place on top of the cream cheese along with the carrot and cucumber batons. Cut the baking paper into strips. Roll up the toast with the filling, hold together with baking paper and kitchen twine.