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Buttermillk buns with yarrow
40 m active | 2 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 169
  • Fat about 2g
  • Carbohydrates about 30g
  • Protein about 7g
This is needed
This is needed for 16 piece
Yeast dough
  • 15 g milfoil, washed thoroughly, dabbed dry
  • 700 g multi grain flour
  • 1.5 tsp salt
  • 4 tbsp mixed seeds
  • 5 dl buttermilk
  • 0.75 cube yeast (approx. 30 g), crumbled
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And that's how it's done
And that's how it's done
Yeast dough
Finely chop two-thirds of the yarrow, set aside the rest for the garnish, place in a bowl along with the flour, salt, mixed seeds and yeast, mix together. Pour in the buttermilk, knead into a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 1 hr.
To shape
Divide the dough into 16 portions, shape into balls and place on a baking tray lined with baking paper. Brush the buns with a little water, garnish with the reserved yarrow.
To bake
Approx. 25 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave to cool on a rack.