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- Home
- Inspiration & Gifts
- Recipes
- Cabbage
- Cabbage pancakes (okonomiyaki)
Cabbage pancakes (okonomiyaki)
Nutrition facts per serving:
- Energy in kcal about 126
- Fat about 8g
- Carbohydrates about 9g
- Protein about 4g
This is needed
This is needed
for 12 piece
Batter
- 5 fresh egg
- 2 soy sauce
- 1 sesame oil
- 2 Maizena cornflour
- 100 white flour
- 400 white cabbage
- 1 spring onion incl. green part
- 0.75 salt
Sauce
- 50 mayonnaise
- 1 soy sauce
- 1 Sriracha-Sauce
- 1 ginger
To fry
View these products
- salt to taste
- 1 oil
And that's how it's done
And that's how it's done
Batter
Whisk together the eggs, soy sauce, oil and salt. Combine the flour and cornflour, whisk into the egg mixture. Stir in the cabbage and spring onions.
Sauce
Combine the mayonnaise with the soy sauce, Sriracha sauce and ginger.
To fry
Heat the oil in a frying pan. Pour as much batter into the pan as it takes to make pancakes of approx. 8 cm in diameter. Fry the pancakes for approx. 3 mins. on each side until crispy, keep warm. Serve with the sauce.
