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Roasted red cabbage steaks with salmon
30 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 440
  • Fat about 28g
  • Carbohydrates about 21g
  • Protein about 23g
This is needed
This is needed for 4 people
  • 3 tbsp balsamic vinegar
  • 0.5 tbsp sweet mustard
  • 4 tbsp olive oil
  • 0.5 tsp chilli flakes
  • 1.5 tbsp liquid honey (e.g. chestnut honey)
  • 2 garlic clove, finely chopped
  • 0.5 tsp salt
  • 800 g red cabbage, cut into slices approx. 1 ½ cm thick
To roast
  • 400 g salmon fillets
To serve
  • 1 tbsp lime juice
  • 1 tbsp olive oil
  • 1 bunch dill, torn into pieces
  • 1 blood orange, thinly sliced
  • 1 bunch flat-leaf parsley, torn into pieces
  • 0.5 tsp sea salt
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And that's how it's done
And that's how it's done
Combine the mustard with the balsamic, oil, honey, garlic, chilli and salt.
Place the red cabbage on a baking tray lined with baking paper, coat with half of the marinade.
To roast
Approx. 30 mins. in the centre of an oven preheated to 200°C. Remove from the oven, place the salmon next to the red cabbage steaks, brush everything with the remainder of the marinade. Roast for a further 10 mins.
To serve
Tear apart the salmon using two forks, mix with the lime juice, oil and herbs, season with salt. Plate up the steaks with the orange, top with the salmon and herb salad.