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Gingerbread mousse with plums
15 m active | 1 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 470
  • Fat about 36g
  • Carbohydrates about 26g
  • Protein about 7g
This is needed
This is needed for 4 people
Plums
  • 1.5 tbsp water
  • 1.5 tbsp sugar
  • 300 g frozen plums, slightly defrosted, cut into segments
Mousse
  • 250 g Mascarpone (approx. 50 g)
  • 2 dl full cream, beaten until stiff
  • 1 tbsp gingerbread spice
  • 50 g sugar-roasted almonds, coarsely chopped
Tools
  • For 4 glasses, each approx. 250 ml
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And that's how it's done
And that's how it's done
Plums
Place the plums with the sugar and water in a pan, cover and simmer over a low heat for approx. 5 mins. until almost soft, allow to cool and pour into the glasses.
Mousse
Combine the mousse powder, water and Lebkuchen spice and stir until the powder has dissolved. Carefully fold in the whipping cream. Divide the mousse onto the plums, cover and chill for at least 1 hr. Scatter with the almonds.