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Plum crumble cake
30 m active | 2 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 314
  • Fat about 20g
  • Carbohydrates about 29g
  • Protein about 4g
This is needed
This is needed for 12 piece
  • 75 g icing sugar
  • 150 g butter, soft
  • 200 g white flour
  • 0.25 tsp salt
  • 1 tbsp water, cold
Crumble cake
  • 75 g butter, melted
  • 75 g white flour
  • 50 g ground almonds
  • 2 tbsp sugar
  • 600 g plums, cut into segments
  • One cake tin (approx. 28 cm in diameter)
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And that's how it's done
And that's how it's done
Combine the butter, sugar and salt. Mix in the flour and water, mix quickly to create a soft dough, cover and chill for approx. 30 mins. Roll out the dough into a circle (approx. 32 cm in diameter) between two sheets of baking paper, remove the upper sheet of baking paper. Place the dough in the tin along with the bottom sheet of baking paper, chill for approx. 30 mins.
Crumble cake
Mix the butter, flour, almonds and sugar. Arrange the plums on top of the pastry base. Rub the crumble mixture over the top by hand.
To bake
Approx. 50 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, then remove from the tin and leave to cool completely.