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Calves' liver with onion sauce
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 301
  • Fat about 15g
  • Carbohydrates about 12g
  • Protein about 26g
This is needed
This is needed for 4 people
Liver
  • 500 g veal liver strips
  • 2 tbsp olive oil
Onions
  • 400 g onions, sliced
  • 1 dl white wine
  • 1 dl beef bouillon
  • 0.5 tsp salt
  • a little pepper
  • 1 bunch flat-leaf parsley, finely chopped
  • 1 tbsp butter, cold, cut into pieces
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And that's how it's done
And that's how it's done
Liver
Heat the oil in a frying pan. Fry the liver in batches for approx. 1 min. per batch, remove from the pan, keep warm.
Onions
Reduce the heat, sauté the onions in the same pan for approx. 2 mins. Pour in the wine and stock, simmer the onions for approx. 10 mins. until soft. Season the liver, add the parsley and butter, serve immediately.