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Creamy Landjäger sausage spaghetti
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 981
  • Fat about 51g
  • Carbohydrates about 93g
  • Protein about 35g
This is needed
This is needed for 4 people
  • salted water, boiling
  • 500 g spaghetti
Landjäger sausage
  • 1 red onion
  • 4 Landjäger
  • 1 tbsp olive oil
  • 2.5 dl full cream
  • 0.75 tsp salt
  • 50 g grated Parmesan
  • 90 g rocket
  • a little pepper
  • Cooking pot, Cooking spoon, Knife, Measuring cup, Pan, Tablespoon, Cutting board
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And that's how it's done
And that's how it's done
Cook the spaghetti in boiling salted water until al dente, drain and set aside approx. 100 ml of the cooking water. Return the spaghetti to the pan, cover and set aside.
Landjäger sausage
Peel and slice the sausage. Slice the onion.
Heat the oil in a frying pan. Sauté the onion and sausage for approx. 1 min. Pour in the cream and reserved cooking water, simmer for approx. 3 mins.
Roughly chop the rocket, add to the sauce along with the cheese, season. Mix the sauce with the spaghetti.

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