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Landjäger sausage spaghetti
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 1010
  • Fat about 53g
  • Carbohydrates about 93g
  • Protein about 37g
This is needed
This is needed for 4 people
Spaghetti
  • salted water, boiling
  • 500 g spaghetti
Sauce
  • 4 Landjäger (approx. 50 g each), peeled, sliced
  • 2 red onion, thinly sliced
  • 1 tbsp olive oil
  • 0.75 tsp salt
  • 50 g Parmesan, coarsely grated
  • 2.5 dl full cream
  • a little pepper
  • 90 g rocket
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And that's how it's done
And that's how it's done
Spaghetti
Cook the spaghetti in salted water until al dente, drain, reserve 100 ml of the cooking water, return the spaghetti to the pan, cover and set aside.
Sauce
Heat the oil in a pan and fry the sausages and onions for approx. 1 min. Pour in the cream and reserved cooking water, simmer for approx. 3 mins. Stir in the rocket and cheese, season, mix with the spaghetti.