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Veal ragout with mashed potato
40 m active | 2 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 546
  • Fat about 22g
  • Carbohydrates about 30g
  • Protein about 46g
Author: FOOBY Team
This is needed
This is needed for 4 people
Ragout
  • 800 g veal ragout (e.g. shoulder)
  • clarified butter for frying
  • 2 tbsp white flour
  • 500 g kohlrabi, cut into 1.5 cm cubes
  • 2 shallot, sliced
  • 2 dl white wine
  • 0.75 tsp salt
  • 0.5 tbsp liquid honey
  • 2 dl meat bouillon
  • 1 dl sour single cream
Mashed potatoes
  • salted water, boiling
  • 600 g mealy potatoes, cut into pieces
  • 40 g butter, cut into pieces
  • 1 spring onion incl. green part, cut into rings
  • salt and pepper to taste
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And that's how it's done
And that's how it's done
Ragout
Heat a little clarified butter in a cooking pot. Fry the meat in batches for approx. 2 mins. per batch, dust with a little flour, remove from the pan, season with salt. Reduce the heat, wipe the cooking fat from the pan, add a little clarified butter if necessary. Sauté the shallots and kohlrabi, pour in the wine and reduce to half the amount. Add the honey and stock, bring to the boil, reduce the heat, return the meat to the pan, cover and braise over a low heat for approx. 1 1/2 hrs. Stir in the cream.
Mashed potatoes
Boil the potatoes, uncovered, in salted water for approx. 20 mins. until soft, drain and return to the pan. Mash with a potato masher or fork. Add the spring onion and butter, season.